If you're the one person in the U.S. whose physician has prescribed more fatty foods, you've met your match.
Who'd have thunk that there would be a mad genius who'd develop sausage and bacon into the height of the current 'bacomania?' Cholesterol? What's the problem with that?
Searching for the key to more blog hits, the guys at BBQAddicts.com came up with this artery-clogging recipe - and now the NYT is showcasing them, their blog and the secret formula just in time for everyone who's planning a Super Bowl party.
Bacon, sausage, and more bacon. Have your cardiologist's number handy before you take a bite!
Read the entire piece, with photos, here.
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